Not many people probably envision to be eating at a place called The Purple Pig, but they should! Located right off of the Magnificent Mile, this place is a tourist haven and an ultimate destination for shoppers traveling amongst the popular street. Unable to make a reservation at this fine eatery, you must arrive early if you are eager to sit and eat. Aren’t we all?
The Purple Pig is small and if you plan to sit inside, be prepared for excessive chatter and close table pairings. The outside is lovely and heat lamps are laid out to diminish the cold temperatures.
This place is meant to share. There are so many options of unknown foods, but the experience is what makes this dining encounter so fun! I’d suggest starting off with one of the many smears listed. I chose the whipped feta with cucumber smear that came alongside toasted bread, it was a tasteful beginning to the meal. Next hit up the antipasti section, the baby artichokes with fingerling potatoes, asiago and salami toscana were delicious! Now for the salad choices, select the castelfranco, arugula with sunchokes, hazelnuts & apple cider vinaigrette. It is refreshing and simply sweet!
To further the meal, choose from one of the fried items (it’s too hard to resist!) To end the meal we chose two main dishes. You cannot leave without trying the milk braised pork shoulder with mash potatoes (picture above.) This was a staff’s favorite and one of the restaurant’s specialties. Don’t be afraid of the name! If your looking for a seafood item, go for the mussels! They had an excellent flavor and fall on the lighter side. Don’t go home without taking a peak at the dessert menu. Don’t we all need a change of flavor and a little sweetness before getting up? Get the bread pudding with marsala and citrus. It’s not too heavy and has just enough sweetness to leave you satisfied after an all together exceptional meal.
Once you go, I promise you’ll be back.